Apple recipes
10 minutes
Apple-caramelised crepes
Chilli recipes
Watermelon recipes
Watermelon recipes
Chilli recipes
Butternut crisps with fresh rosemary
Load more
2
Easy
15 minutes
5 minutesSlice the butternut in half. Using a vegetable peeler or electric slicer, slice thin ribbons of butternut.
Preheat the oil and deep-fry the butternut ribbons until crisp. Remove and drain on absorbent paper.
Season with salt and rosemary.
The crisps can be made the day before using and kept in a dry place or airtight container, but are best prepared on the day.