Side Servings
Prosciutto with watermelon
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Wine/Spirit Pairing
Silvanvale Dry Cabernet Sauvignon Rosé 2005
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 70 g prosciutto or Serrano ham, thinly sliced
- shavings or thin slices of watermelon
- milled rainbow peppercorns, for seasoning
- rocket, for garnishing
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Arrange the ham on a platter or on two plates.
Top with shavings of watermelon and garnish with sprigs of rocket.
As an alternative, arrange a stack of ham and thin slices of watermelon. Season with milled rainbow peppercorns.
Cook’s tip
Use a vegetable peeler to shave thin ribbons of fruit.
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