Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Harissa-battered hake
Fish recipes

Harissa-battered hake

1 hour 10 minutes
Extra-large éclair
Chocolate recipes

Extra-large éclair

1 hour
Ivor Jones’s Easter honeycomb smash hot cross buns
Easter recipes

Ivor Jones’s Easter honeycomb smash hot cross buns

15 minutes
  • Home
  • Recipes
  • Great value
No-bake tiramisu cheesecake with maple coffee syrup
Cheesecake recipes

No-bake tiramisu cheesecake with maple coffee syrup

10 minutes
Caldo verde soup with ricotta and garlic baked potato
Sausage recipes

Caldo verde soup with ricotta and garlic baked potato

45 minutes
The Lazy Makoti’s sticky ribs, chakalaka and plaited corn
Chakalaka recipes

The Lazy Makoti’s sticky ribs, chakalaka and plaited corn

40 minutes
The Lazy Makoti's sticky pork belly with chickpea-and-bean salad
Pork recipes

The Lazy Makoti’s sticky pork belly with chickpea-and-bean salad

3 hours
Brownie
Brownie recipes

Brownie “milk tart”

25 minutes
Shaved baby root veggie salad with tahini dressing and carrot top pesto
Carrot recipes

Shaved baby root veggie salad with tahini dressing and carrot top pesto

Inside-out trout-and-cucumber finger sandwiches
Afternoon tea

Inside-out trout-and-cucumber finger sandwiches

Amagwinya with sweetcorn-and-cheese filling
South African

Amagwinya with sweetcorn-and-cheese filling

20 minutes
Mini amagwinya with grilled plums
South African

Mini amagwinya with grilled plums

20 minutes
Lemony whipped feta
Cheese recipes

Lemony whipped feta

LemonGold®-tonic ice cubes
Citrus recipes

LemonGold®-tonic ice cubes

LemonGold® 3-ingredient gummies
Sweet treat

LemonGold® 3-ingredient gummies

3 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

LemonGold® 3-ingredient gummies

By Jacqueline Burgess
Full StarFull StarFull StarFull StarFull Star
Makes 20 to 24
Easy
10 minutes
3 minutes

Ingredients

  • 2 x 10 g sachets gelatine powder
  • 1 cup water
  • 50 g sugar
  • ⅓ cup LemonGold® juice
  • caster sugar, for dusting
  • LemonGold® seedless lemon zest, for dusting

Method

1 Bloom the gelatine in 2 T warm water.

2 Meanwhile, heat the remaining water and the sugar in a saucepan until dissolved. Allow to cool, then add the lemon juice and bloomed gelatine. Mix until well combined.

3 Pour the mixture into a silicon ice tray and chill until set. Once set, unmould the gummies using a spatula and roll in the caster sugar mixed with the lemon zest.