Lemony whipped feta

Lemony whipped feta

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  • 250 g crumbly feta
  • 90 g cream cheese
  • 1 T olive oil
  • 1 T LemonGold® zest
  • 1 t smoked chilli flakes (optional)
  • ciabatta, toasted, for serving
  • fresh herbs, for serving

Cooking Instructions

1 Place the feta, cream cheese and olive oil in a blender or food processor. Blend until smooth and creamy. Add the lemon zest and chilli flakes if using.

2 Spread onto toasted ciabatta, drizzle with olive oil and serve a squeeze of lemon juice and fresh herbs.

Jacqueline Burgess Recipe by: Jacqueline Burgess
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Food stylist Jacqueline Burgess has been working with TASTE for the past six years. She loves coming up with wholesome recipes – whether low and slow or fast 'n fresh.

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