Name: Lamb bone-and-vegetable soup with bread dumplings
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: olive oil 2T,Woolworths free-range lamb bones 1kg,beef stock 6cups,Woolworths hearty vegetable soup mix 600g,Woolworths minestrone soup mix 550 g,bay leaves 3,cloves 3,For the bread dumplings: ,baguette, cubed 1,milk, heated 1cup,butter 2t,onion, finely chopped 1,fresh parsley, finely chopped 1t,free-range eggs, beaten 2,breadcrumbs 30g,salt ½ t,black pepper, to taste

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