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Blueberry jam

By Abigail Donnelly
Full StarFull StarFull StarFull StarFull Star
Makes 2 small jars
Easy
5 minutes
50 minutes

Ingredients

  • 5 x 125 g blueberries
  • 300 g sugar
  • 2 star anise
  • 2 T lemon juice

Method

In a medium saucepan over low heat, slowly bring the berries, sugar and star anise and 1/2 cup water to a simmer, stirring gently.

Simmer for 45 minutes, taking care not to let the mixture burn.

Remove from the heat and stir in the lemon juice. Return to the heat for 5 minutes.

Strain into sterilised jars.