Great value Archives

Carrot recipes

Fresh carrot juice and Cointreau fizz with goats cheese and praline truffles

5 minutes

Smoked chicken and corn slaw wrap

Serves 6 to 8

Difficulty Easy

Prep Time 30 minutes

Ingredients

6-8 soft flour tortillas
½ cup thick mayonnaise

For the filling, mix:

2 skinless and boneless smoked chicken breasts, shredded
1 x 135 g punnet baby corn, shredded
1 baby cabbage, finely shredded
1/3 cup coriander leaves

For the dressing, mix:

1/3 cup Greek yoghurt
3 T thick mayonnaise
2 T lemon juice
1 clove garlic, crushed
Sea salt and freshly ground hot chilli, to taste

Method

Mix the filling with the dressing and check seasoning. Gently warm the tortillas in a pan or microwave to soften. Spread each tortilla with mayonnaise, then spoon ½ cup of filling into the centre of each and fold, first the bottom, then the sides. Serve immediately.

Cook’s notes: For a richer dressing, use crème fraîche instead of yoghurt. Alternatively, to reduce the fat content, use low-fat yoghurt. Leftover roast chicken works just as well as smoked breasts, or, for something different, try smoked mackerel.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Iced coffee affogato with meringue discs

Ricotta and poached apricot hearts

Baked plums with tarragon vinaigrette

Tomato gazpacho

Earl Grey tea and passion fruit floats with vegetable glass rolls and lime and green chilli dip

Fresh carrot juice and Cointreau fizz with goats cheese and praline truffles

Sticky chicken wings

Citrus roasted leg of lamb with caramelised orange

Chicken breasts in coconut and-wasabi cream

Raspberry, lemon and lime heart cake

Salt-and-pepper calamari with sweet chilli sauce

Smoked chicken and corn slaw wrap

Smoked chicken and corn slaw wrap

Ingredients

Method