Beverages

Iced coffee affogato with meringue discs

4
Easy
15 minutes
30 minutes

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Ingredients

Method
  • 4 free-range egg whites
  • 220 g caster sugar
  • 2 shots good quality espresso
  • 2 cups low-fat milk
  • Vanilla frozen yoghurt, for serving

Preheat the oven to 100°C. Whisk the egg whites until they just start to form stiff peaks, then add the caster sugar, a little at a time, whisking all the while until the mixture becomes stiff and glossy.
Spoon into disc shapes on a silpad or baking tray lined with greaseproof paper. Bake for 30 minutes, or until set. Meanwhile, add the espresso and milk to a blender and pulse until combined.
Pour into shallow bowls or mugs and top with a scoop of frozen yoghurt. Serve with the meringue discs on the side.

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Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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