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Salad recipes

Green bean and chabis goat’s-milk cheese salad with lime zest

10 minutes

Green bean and chabis goat’s-milk cheese salad with lime zest

Serves 2

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

extra virgin olive oil, for frying
4 ciabatta rolls, torn into small chunks
2 cloves garlic, slivered
10 g fresh sage leaves
100 g raw walnuts
200 g green beans, halved lengthways
2 x 100 g logs Chabis goat’s-milk cheese, cut into wheels
zest of 1 lime
sea salt and freshly ground black pepper

Method

Place a pan over a medium heat.

Drizzle with a little olive oil then fry the ciabatta chunks until golden.

Remove and drain on paper towel.

Add another drizzle of olive oil then gently fry the garlic, sage leaves and walnuts. In another medium-hot pan drizzled with olive oil, fry the green beans until crunchy.

Toss together all the ingredients, top with wheels of goat’s-milk cheese and sprinkle with lime zest.

Season to taste.

Per serving: 4387.6kJ, 34.4g protein, 78.5g fat, 50.9g carbs

Cook's note: I'm always on the lookout for new salads. This one offers a great way to dress up a bowl of crunchy green beans.

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Green bean and chabis goat’s-milk cheese salad with lime zest

Green bean and chabis goat’s-milk cheese salad with lime zest

Ingredients

Method