Home
Recipes
Great value

Oven-fried smoked salmon fish cakes

Fish recipes

Oven-fried smoked salmon fish cakes

20 minutes

Peppermint Crisp ice-cream sandwich

Afternoon tea

Peppermint Crisp ice-cream sandwich

10 minutes

Grana Padano garlic bread

Braai recipes

Grana Padano garlic bread

15 minutes

Boursin chicken fillets

Chicken recipes

Boursin chicken fillets

25 minutes

Fish-finger rotis with quick-pickled veggies

Air-fryer recipes

Fish-finger rotis with quick-pickled veggies

15 minutes

Morogo Gorgonzola grilled cheese

Cheese recipes

Morogo Gorgonzola grilled cheese

25 minutes

Air-fryer nachos

Air-fryer recipes

Air-fryer nachos

30 minutes

Lentil, grilled brinjal and butternut salad with tahini dressing

Brinjal recipes

Lentil, grilled brinjal and butternut salad with tahini dressing

40 minutes

Chakalaka pasta

Pasta recipes

Chakalaka pasta

25 minutes

Amasi cheese

Cheese recipes

Amasi cheese

Fish in potato latke crust

Fish recipes

Fish in potato latke crust

20 minutes

Spicy cabbage hash browns & crispy fried eggs

Asian recipes

Spicy cabbage hash browns & crispy fried eggs

10 minutes

Load more

Spicy cabbage hash browns & crispy fried eggs

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

500 g potatoes, peeled and grated
¼ cabbage, finely sliced
40 g flour
2 free-range eggs, lightly beaten
2 T Asian gochujang paste
1 T fresh ginger, grated
2 spring onions, chopped
15 g coriander, chopped
sea salt and freshly ground black pepper, to taste
2 T coconut oil

For serving:

6 free-range eggs
2 T coconut oil
1 cup mayonnaise
2 T Asian chilli Szechuan oil
2 spring onions, chopped
15 g fresh coriander

Method

1. Mix the potato with the cabbage, flour, eggs, gochujang paste, ginger, spring onions and coriander. Season to taste.

2. Heat the coconut oil in a pan over low heat and add 1/6 of the mixture to the pan. Press down to flatten to about ½ cm in thickness. Cook for 3–5 minutes or until golden brown. Turn over and cook for another 2 minutes. Set aside and repeat with the remaining mixture.

3. Fry the eggs in the coconut oil until crispy. Top the pancakes with the eggs, drizzle with the mayonnaise and chilli oil and serve scattered with the spring onions and coriander.

Cost per serving: R23.58

Find more great value recipes here.