Great value Archives

Afternoon tea

Dried fig-and-apple fruit cake

1 1⁄2 hours

Easter recipes

Crunchita with chilli crisp

Salad recipes

Chunky cabbage salad

Chicken recipes

Roast chicken-and-ham terrine

10 minutes

Easter recipes

Roasted red peppers with Hollandaise

30 minutes

Savouries recipes

Beef kofta rolls

30-35 minutes

Biltong recipes

Braaied baked potatoes stuffed with sour cream and biltong

1 hour

Chocolate recipes

Chocolate waffles with miso chocolate

25 minutes

Five-ingredient recipes

Canned pea salad

Citrus recipes

Wild greens salad

Anchovy recipes

Egg mayonnaise with anchovy-buttered buns

25 minutes

Ramadan and

Bhajias

15–20 minutes

Bhajias

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15–20 minutes

Ingredients

300 g spinach
1 potato, grated
1 green chilli, finely chopped
1 onion, grated
½ t garlic powder
½ t paprika
1 t salt
½ t black pepper
250 g chickpea flour
2/3 cup room-temperature water
3 cups cooking oil, for frying

Method

1. Cut the spinach into small pieces, it can be quite rough. Place in a bowl and add the potato, chilli, onion and spices and mix.

2. Add the chickpea flour and water and mix. The batter should be quite wet and loose.

3. Heat the oil in a saucepan. Drop tablespoonfuls of the mixture into the oil. The oil should be warm/medium heat so it will cook the bhajias through and not burn them.

4. Cook for about 5 minutes on each side and drain on kitchen paper. Repeat with the remaining batter.

Find more Ramadan and Eid recipes here.

Photographs: Jan Ras
Production: Jacqueline Burgess
Food assistant: Lerato Motau

Cornflake marshmallow treats

Fried cauliflower

Aglio e olio with spinach

Dried fig-and-apple fruit cake

Crunchita with chilli crisp

Chunky cabbage salad

Roast chicken-and-ham terrine

Roasted red peppers with Hollandaise

Beef kofta rolls

Braaied baked potatoes stuffed with sour cream and biltong

Chocolate waffles with miso chocolate

Canned pea salad

Wild greens salad

Egg mayonnaise with anchovy-buttered buns

Bhajias

Bhajias

Ingredients

Method