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Braaied mushrooms

10 minutes

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25 minutes

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10 minutes

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Easy chocolate mousse

8 minutes

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10 minutes

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15 minutes

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10 minutes

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10 minutes

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Korean stir-fried brinjals

15 minutes

Roast sweet onions in white sauce

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1 hour

Ingredients

500 g small onions
2 T olive oil
3 T butter
3 T cake flour
500 ml milk
1 large bay leaf
1/2 t ground nutmeg
toasted almonds, to serve

Method

1. Preheat the oven to 160°C.

2. Coat the onions onions in olive oil and place in a baking dish. Roast for 45 minutes.

3. To make the sauce, melt the butter in a saucepan, then add the cake flour and whisk. Cook for 1 minute, then slowly add the milk, whisking. Simmer, stirring, until thick.

4. Remove from the heat and add the bay leaf, nutmeg and season.

5. Pour over the onions and bake for 15 to 20 minutes.

6. Sprinkle with toasted almonds and serve with chicken or steak.

Harissa-roasted cauliflower with white bean purée

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Asian crunch salad

Poached egg with broccoli and burnt butter

Onion bhajis with buttermilk dipping sauce

Braaied mushrooms

Fish tacos with salsa

Luscious syllabub

Easy chocolate mousse

Sweet-and-sour chicken

Pork vindaloo

Beef burger with blue cheese sauce

French cheese on toast

Korean stir-fried brinjals

Roast sweet onions in white sauce

Roast sweet onions in white sauce

Ingredients

Method