- 250 g button mushrooms
- 4 T extra virgin olive oil
- 2 T chopped oregano
- 2 T lemon juice
- 2 garlic cloves, chopped
- sea salt and freshly ground black pepper, to taste
- flour tortillas, to serve
Heat a griddle pan over a high heat.
Mix the mushrooms with the olive oil, oregano, lemon juice and garlic cloves. Season to taste.
Thread onto kebab sticks.
Grill in the pan or braai over medium coals until slightly charred.
Serve with toasted flour tortillas and a squeeze of lemon.