Asian recipes

Stir-fried greens with baked tofu

30 minutes

Carrot recipes

Bulgur wheat and honey-roasted parsnip salad

30 minutes

Salad recipes

Warm spelt salad with soft-boiled eggs, peppered smoked mackerel, goat’s cheese and Pink Lady vinaigrette

10 minutes

Vegetarian recipes

Baby marrow and fennel salad

35 minutes

Cauliflower recipes

Cumin-spiced cauliflower with roast tomatoes

45 minutes

Indian recipes

Korma chicken cottage pie

35 minutes

Butternut recipes

Golden soup

30 minutes

Carrot recipes

Shaved baby root veggie salad with tahini dressing and carrot top pesto

Charred split broccoli with tahini-yoghurt sauce

30 minutes

Mediterranean

Seared tuna with agrodolce

10 minutes

Seafood recipes

Crispy brown butter trout with smashed cucumber salad

10 minutes

Corn recipes

Fried eggs in brown butter with labneh and corn “ribs”

20 minutes