Vegan recipes

Peri-peri sauce

5 minutes

Parmesan, sherry and cream sauce

Ginger snaps

15 minutes

Brinjal recipes

Quick roast lamb with brinjal sauce

20 minutes

Red cabbage salad

Egg recipes

Egg-and-lemon seafood soup

15 minutes

Spicy prawns in coconut sauce

10 minutes

Chocolate brownie in a cup

15 minutes

Cake recipes

Cake in a cup

2 to 3 minutes

Beetroot recipes

Beetroot-and-hazelnut salad

45 minutes

Dip recipes

Crushed tomato salad

Bacon recipes

Hotcakes with bacon

20 minutes

Hotcakes with bacon

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

250 g streaky bacon
300 g Woolworths pancake mix
4 T maple syurp

Method

Fry the bacon in the oil until crisp then set aside.

Prepare the Woolworths pancake mix according to the package instructions.

Cook spoonfuls of the pancake mixture on one side, top with a slice of bacon, turn and cook the other side.

Drizzle each hotcake with maple syurp and serve hot.

Cook's note: you can also use our recipe for making flapjacks instead of the ready-made pancake mix.

Discover more pancakes recipes here.

Harissa-roasted cauliflower with white bean purée

Foolproof freezer banana-and-coconut muffins

Asian crunch salad

Peri-peri sauce

Parmesan, sherry and cream sauce

Ginger snaps

Quick roast lamb with brinjal sauce

Red cabbage salad

Egg-and-lemon seafood soup

Spicy prawns in coconut sauce

Chocolate brownie in a cup

Cake in a cup

Beetroot-and-hazelnut salad

Crushed tomato salad

Hotcakes with bacon

Hotcakes with bacon

Ingredients

Method