Home
Recipes
Quick

Tequila and lemon grass

Tequila and lemon grass

Grilled hake with green-olive mayonnaise

Fish recipes

Grilled hake with green-olive mayonnaise

5 to 10 minutes

Minted lamb chops

Chops recipes

Minted lamb chops

10 minutes

Salsa verde-dressed green salad

Vegan recipes

Salsa verde-dressed green salad

Cos, avocado and feta salad

Avocado recipes

Cos, avocado and feta salad

Quick cheese straws

Quick cheese straws

10 minutes

Fresh tuna, coriander and goat’s cheese pasta

Pasta recipes

Fresh tuna, coriander and goat’s cheese pasta

10 minutes

Angelfish carpaccio with Asian blueberry dressing

Fish recipes

Angelfish carpaccio with Asian blueberry dressing

5 minutes

Sherry vinegar and walnut oil dressed gammon salad

Sherry vinegar and walnut oil dressed gammon salad

5 minutes

Brie, basil and sun-dried tomato pasta sauce

Brie, basil and sun-dried tomato pasta sauce

15 minutes

Smoked chicken, brie and bacon salad

Smoked chicken, brie and bacon salad

Roasted balsamic pear, pecan nut and brie tart

Roasted balsamic pear, pecan nut and brie tart

25 minutes

Load more

Roasted balsamic pear, pecan nut and brie tart

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

2 small pears, peeled, cored and cut into 6 wedges each
Small knob butter
15 honey
15 ml balsamic vinegar
1/2 sheet puff pastry, cut into 4 squares
1/6 Woolworths traditional brie 500g, sliced
1/4 cup pecan nuts, toasted and chopped

Method

Combine the pears, butter, honey, balsamic vinegar and sugar and roast in a baking tray at 180°C for 10 minutes or until slightly soft and browned.

Place the pastry squares on a lightly greased baking tray and par-bake at 180C for 10 minutes. Top with the caramalised pears, brie and pecan nuts.

Bake for a further 5 - 10 minutes or until the pastry has puffed and the brie is slightly melted.

Serve with a fresh herb salad