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Thai fig-and-nectarine salad with fig-and-balsamic syrup

By Maranda Engelbrecht

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

8 fresh figs, sliced into eighths lengthways
4 nectarines, julienne
4 t lime juice
2 t grated fresh ginger
4 t fresh mint, finely chopped
1 Thai chilli, seeded and chopped (optional)

Method

Place the figs on the outer sides of four large plates.

Combine the nectarines, lime juice, ginger, mint and chilli.

Place in the centre of each plate.

Garnish with sliced lime and drizzle with fig-and-balsamic syrup.