Hot tomato vegetable drink

Hot tomato vegetable drink

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  • 4
  • Easy
  • Carb Conscious Dairy free Fat conscious Health conscious Heart friendly Vegan recipe collection
  • 10 minutes
  • 5 minutes


  • 4 cups vegetable-medley juice
  • 1-2 fresh red chillies, chopped
  • 1 clove garlic, crushed
  • 1 t ground cumin
  • Sea salt and milled pepper, to taste
  • Celery sticks, to serve

Cooking Instructions

Blend the juice with the chillies, garlic, cumin and lemon juice, and heat through.
Season to taste. Top each serving with a celery stick.

Cook’s tip: Nothing beats the sweet juiciness of fresh vineripened tomatoes, but, for convenience, make do with tomato-rich vegetable-medley juice.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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