Hot beetroot, citrus and coriander drink
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- Phillippa Cheifitz
- 4 to 6
- Easy
- Dairy free Fat conscious Health conscious Heart friendly Vegan recipe collection
- 10 minutes
- 5 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 punnet (500g) cooked beetroot
- Juice of 3 oranges
- 1 cup vegetable stock
- 1 T honey
- A handful of fresh coriander leaves
- Sea salt and milled pepper, to taste
Cooking Instructions
Roughly chop the beetroot. Blend with the strained citrus juice, stock, honey and coriander leaves.
Heat through and season to taste. If necessary, dilute with more stock for a good sipping consistency. If you like, garnish with shreds of citrus zest.
Cook’s tip: Using a punnet of ready-cooked beetroot makes an instant soup, but make sure that the vitamin-C-rich citrus is freshly squeezed.
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