Chickpea recipes

Spiced chickpeas with a drizzle of honey

A plate of red beans and sticky papino

Fruity dessert

Mediterranean summer fruit and yoghurt with lavender honey

Asian noodle and cabbage salad

Fluffy ricotta flapjacks slathered in chocolate honeycomb butter

15 minutes

Sorbet recipes

Sunny-side-up breakfast-tart special

15 minutes

Pawpaw and buffalo-mozzarella salad

Pawpaw and buffalo-mozzarella salad

By Abigail Donnelly

Difficulty Easy

Ingredients

1 ripe pawpaw
1 x 250 g buffalo mozzarella
1 T mint
6 T red-wine vinegar
3 t Dijon mustard
Granadilla pulp

Method

Peel the pawpaw and cut into thin wedges.
Tear the mozzarella into bite-sized pieces.
Make a dressing with mint, red-wine vinegar and mustard.
Serve pawpaw segments with torn buffalo mozzarella, finely sliced radish, a few sweet basil leaves, spoonfuls of granadilla pulp and a drizzle of mint dressing.

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Pawpaw and buffalo-mozzarella salad

Pawpaw and buffalo-mozzarella salad

Ingredients

Method