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Cheesecake recipes

Frosty milk-sorbet cones

10 minutes

Pineapple carpaccio with champagne froth and mango sorbet

Serves 8

Difficulty Easy

Prep Time 20 minutes

Ingredients

1 ripe pineapple
1 x 1 litre tub mango sorbet
1 bottle Champagne or sparkling wine

Method

Using a sharp knife, carefully cut off the top and bottom of the pineapple and slice away the outer skin.
Cut the flesh into wafer-thin slices and use to line the inside of 8 Martini glasses. Spoon a generous scoop of mango sorbet into each glass.
Top up with Champagne – a lovely foam will form – and serve immediately.

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Pineapple carpaccio with champagne froth and mango sorbet

Pineapple carpaccio with champagne froth and mango sorbet

Ingredients

Method