The healthy cheesecake

The healthy cheesecake

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  • 8
  • Easy
  • Fat conscious Health conscious
  • 20 minutes
  • 30 minutes


  • 250 g muesli
  • 3 T honey
  • ½ cup cloudy apple juice
  • 5 x 200 g tubs fat-free smooth cottage cheese
  • 6 free-range eggs, beaten
  • 1 t vanilla extract
  • Zest of 2 limes
  • Pulp of 4 granadillas
  • Honey, for drizzling (optional)

Cooking Instructions

Preheat the oven to 160°C.
Combine the first three ingredients and use to line 8 small cake moulds. Bake for 10 minutes, or until crisp.
Combine the cottage cheese, eggs and vanilla extract, then spoon into the moulds.
Bake for 20 minutes, or until almost set, and allow to cool.
Serve with lime zest, granadilla and a drizzle of honey (if using).
Per serving: 1267 kJ, 20.2 g protein, 11 g fat, 31.3 g carbs

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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