Name: Cheese-stuffed baby brinjals
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Starters & Light meals
Ingredients: butter beans in brine, drained 2 x 400 g cans,extra virgin olive oil, plus extra for roasting ½ cup,garlic, finely chopped 4 cloves,fresh dill, roughly chopped 20 g,celery leaves , roughly chopped 20g,fresh Italian parsley, roughly chopped 15 g,wholegrain mustard 1 T,lemons, zested and juiced 2,honey 2T,baby brinjals 1 x 500 g pack,sea salt and freshly ground black pepper, to taste ,mature Cheddar cheese, cut into 2 cm blocks 200 g,rosemary a few sprigs

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