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Cocktail recipes
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Vegan recipes
Cocktail recipes
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1
Easy
5 minutesMuddle the mint leaves and honey in a glass or cocktail shaker using a muddler or pestle.
Add ice, the pineapple juice and a dash of lemon juice and stir to infuse.
Pour the beer into a stemmed glass and strain the infused liquid over the beer.
Garnish with a mint sprig.
Credits: All styling and photographs by Libby Edwards. Recipes by The South African Breweries (SAB) and LiquidChefs Mobile Bar Services (011) 887-4535