- 12 mint leaves, plus extra for garnishing
- 25 ml honey
- Ice cubes
- 50 ml pineapple juice
- Lemon juice, a dash
- 1 x 340 ml Miller Genuine Draft
Muddle the mint leaves and honey in a glass or cocktail shaker using a muddler or pestle.
Add ice, the pineapple juice and a dash of lemon juice and stir to infuse.
Pour the beer into a stemmed glass and strain the infused liquid over the beer.
Garnish with a mint sprig.
Credits: All styling and photographs by Libby Edwards. Recipes by The South African Breweries (SAB) and LiquidChefs Mobile Bar Services (011) 887-4535