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Chana magaj fridge tart

Diwali recipes

Chana magaj fridge tart

40 minutes

Cherry and chocolate peanut-butter sundae

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Cherry and chocolate peanut-butter sundae

5–10 minutes (if using frozen cherries)

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Chocolate recipes

Chocolate sauce

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Christmas dessert

Festive Coffee Fridge Tart

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Potato-topped focaccia

25 minutes

BBQ strawberries with black pepper honey glaze

Berry recipes

BBQ strawberries with black pepper honey glaze

15 minutes

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Tin Roof banana split

2 minutes

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Five-ingredient recipes

Amagwinya ice-cream sandwiches

Humongous lemon-and-ricotta tart

Citrus recipes

Humongous lemon-and-ricotta tart

45 minutes

Baklava cheesecake

Cheesecake recipes

Baklava cheesecake

Sokolatopia: chocolate party cake

Cake recipes

Sokolatopia: chocolate party cake

25–30 minutes

Gut-friendly yoghurt bark

Sweet treat

Gut-friendly yoghurt bark

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Gut-friendly yoghurt bark

By Megan Lagerwey

Serves 10–12

Difficulty Easy

Prep Time 10 minutes

Ingredients

500 g double-cream plain yoghurt
30 g dried cranberries
20 g walnuts
120 g strawberries, chopped
50 g blueberries
15 g desiccated coconut
1 t honey (optional)

Method

1. Mix the yoghurt and cranberries (you could also use chopped dried mango here, or actually any dried fruit is nice). If you have a sweet tooth, add the runny honey.

2. Line a baking tray with baking paper, pour the yoghurt and cranberries into the tray, then top with the fruit and sprinkle with desiccated coconut to finish. Pop it in the freezer for a few hours to set, then break it up into pieces. Store and serve from the freezer.

Find more sweet treat recipes here.

Photograph: Toby Murphy
Styling: Khanya Mzongwana