Best dessert and baking recipes from TASTE Magazine

Breakfast recipes

Frozen peanut butter cheesecake

25 minutes, plus overnight freezing time

Cake recipes

Amarula cake with inkomazi ganache

25–30 minutes

Chocolate recipes

Decadent chocolate tarts

10 minutes

Decadent chocolate tarts

Serves Makes 4

Difficulty Easy

Prep Time 20 minutes, plus 30 minutes’ chilling time

Cooking Time 10 minutes

Ingredients

300 g chocolate biscuits, crushed
125 g butter, melted
Ferrero Rocher chocolates, to decorate

For the filling:

1 cup Nutella Nut Spread
1 cup cream
100 g dark chocolate, chopped

Method

@wwtaste What’s your favourite way to eat a Ferrero Rocher? Do you nibble at it, layer by layer? Do you pop the whole thing into your mouth? Or do you bake into a decadent chocolate tart? We know which one we’re going for. Ingredients 300 g chocolate biscuits, crushed 125 g butter, melted Ferrero Rocher chocolates, to decorate For the filling: 1 cup Nutella Nut Spread 1 cup cream 100 g dark chocolate, chopped Method 1. Preheat the oven to 180°C. Mix the biscuits and butter. Press the mixture into 4 x 12 cm tart tins and bake for 10 minutes. 2. If the bases puff up, press down with a spoon. Chill for 30 minutes. 3. Remove from the tins, spoon in the filling and decorate with the chocolates. 4. To make the filling, place all ingredients into a saucepan and over a gentle heat until the chocolate has melted, stirring often. #recipesoftiktok #ferrerorocher #bakingtiktok ♬ Minimalist simple bossa nova guitar performance - C_O

1. Preheat the oven to 180°C. Mix the biscuits and butter. Press the mixture into 4 x 12 cm tart tins and bake for 10 minutes.
2. If the bases puff up, press down with a spoon. Chill for 30 minutes.
3. Remove from the tins, spoon in the filling and decorate with the chocolates.
4. To make the filling, place all ingredients into a saucepan and over a gentle heat until the chocolate has melted, stirring often.

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Blood orange upside-down cake

Frozen peanut butter-and-blueberry bars

Fruit cake sandwiches

Chamomile, vanilla and white chocolate no-bake tart

Citrus-and-ginger self-saucing pudding

Black forest sorghum brownie sundae

Cottage cheese cookie dough

Scrambled pancakes

Frozen peanut butter cheesecake

Fudgy chocolate cake

Amarula cake with inkomazi ganache

Decadent chocolate tarts

Decadent chocolate tarts

Ingredients

Method

Find more chocolate recipes here.

Photography: Jan Ras

Videography: Romy Wilson

Production: Abigail Donnelly

Food assistant: Cheri Kustner