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Cake recipes

Amarula cake with inkomazi ganache

25–30 minutes

Afternoon tea

Malva pudding cake with custard icing

40 minutes

Chocolate recipes

Decadent chocolate tarts

10 minutes

Cheesecake recipes

Ferrero Rocher cheesecake

30 minutes

Fruity dessert

Mango amaranth pudding

40 minutes

Chuckles recipes

Chuckles éclairs

15 minutes

Afternoon tea

Corona®-lime cake with lime curd

45 minutes

Berry recipes

Florida Pearl® strawberry tiramisu

Berry recipes

Strawberry tart with lemon posset

20 minutes

Coconut recipes

Raspberry peach melba sundae

20 minutes

Cheesecake recipes

No-bake ClemenGold® cheesecake

Chocolate recipes

Cherries with coconut Chuckles chocolate sauce

10 minutes

Cherries with coconut Chuckles chocolate sauce

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

For the sauce:
140 g Woolworths Chuckles coconut ice clusters
1 cup cream
400 g cherries

Method

1. To make the sauce, melt the Chuckles with the cream in a saucepan and whisk until combined.

2. To serve, fill a bowl with ice and place the cherries on the ice. Serve the sauce on the side for dipping.

Find more fruity dessert recipes here.

Photography: Jan Ras
Production: Abigail Donnelly
Food assistants: Emma Nkunzana and Cheri Kustner

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Three-cheese cabbage bake

Amarula cake with inkomazi ganache

Malva pudding cake with custard icing

Decadent chocolate tarts

Ferrero Rocher cheesecake

Mango amaranth pudding

Chuckles éclairs

Corona®-lime cake with lime curd

Florida Pearl® strawberry tiramisu

Strawberry tart with lemon posset

Raspberry peach melba sundae

No-bake ClemenGold® cheesecake

Cherries with coconut Chuckles chocolate sauce

Cherries with coconut Chuckles chocolate sauce

Ingredients

Method