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Roast pork with cider mustard sauce

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Easy Christmas roast chicken dinner

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Roast duck with blackberry Port sauce

20 minutes

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Easy paella

40 minutes

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Salcicce all’uva

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Salcicce all’uva

25 minutes

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Salcicce all’uva

By Sam Woulidge

Serves 4

Difficulty Easy

Cooking Time 25 minutes

Ingredients

8 (500) g pork bangers
2 T olive oil
500 g seedless white grapes
4 T Woolworths white balsamic condiment
1 ciabatta, sliced and toasted

Method

1. Preheat the oven to 180˚C. Prick the sausages with a fork to prevent them from bursting, then quickly brown in a pan over a high heat in 1 T olive oil. This should only take 1–2 minutes.

2. Remove the grapes from their stems and place in a baking dish. Top with the pork bangers and drizzle with the remaining olive oil and the white balsamic condiment.

3. Give it all a good-natured stir and place in the oven for 20–25 minutes. Turn the sausages halfway through.

4. Serve with slices of toasted ciabatta and lashings of goat’s cheese

Find more sausage recipes here

Photographer: Jan Ras
Production: Bianca Strydom
Food assistant: Bianca Jones