Main Meals Archives | Page 20 of 331

Asian recipes

Korean beef with jjigae

2 hours

Grana Padano

Cheesy pepper pizza

10 minutes

Fish recipes

Kipper tagliatelle

30 minutes

Lamb recipes

Intloko (sheep’s head)

5 hours

Gnocchi recipes

Gnocchi with arrabbiata sauce

45 minutes

Beef recipes

Steak Gatsby

1 hour

Lamb recipes

Frikkadels with mash and smoor

1 hour 15 minutes

Nightshade recipes

Conchiglie with oven-roasted tomato sauce

45 minutes

Beans recipes

Celeriac samp

2 1⁄2 hours

Beans recipes

Beans bunny chow

40 minutes

Lasagne recipes

Broken handkerchief pasta

30 minutes

Baked chicken and ‘nduja

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1 hour

Ingredients

1 free-range chicken, butterflied

For the “nduja”:

4 cloves garlic
1 cup white wine
2 red chillies, chopped
120 g chorizo, chopped
1 smoked paprika
4 tripe tomatoes, chopped
2 red peppers, chopped
lemon juice a squeeze
salt, to taste

Method

1. Preheat the oven to 180°C. Place the chicken in a Römertopf or ovenproof dish.

2. To make the nduja, blend all the ingredients together and pour over the chicken. Cover and bake for 1 hour.

3. Squeeze over the lemon and season. Serve with savoury rice or fried bread.

Find more chicken recipes here

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food Assistant: Emma Nkunzana

Spinach lasagne

Pot bread

Italian fondue

Korean beef with jjigae

Cheesy pepper pizza

Kipper tagliatelle

Intloko (sheep’s head)

Gnocchi with arrabbiata sauce

Steak Gatsby

Frikkadels with mash and smoor

Conchiglie with oven-roasted tomato sauce

Celeriac samp

Beans bunny chow

Broken handkerchief pasta

Baked chicken and ‘nduja

Baked chicken and ‘nduja

Ingredients

Method