Main Meals Archives

Beef recipes

Samp-and-beans lamb curry

1½ hours, plus cooking time for samp and beans

Hanukkah recipes

Tracy’s potato kugel

50 - 60 minutes

Sosatie spiced lamb sausage with creamy samp

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

500 g Woolworths free range sosatie spiced lamb sausages
400 g can Woolworths samp, drained and rinsed
¼ cup cream
a knob butter
sea salt and freshly ground white pepper, to taste

For the curry smoor:

1 T olive oil
1 onion, finely chopped
2 cloves garlic cloves, finely chopped
2 T Woolworths tikka curry paste
6 fresh curry leaves
400 g can whole tomatoes, chopped
1 cup chicken or vegetable stock

Method

1. Cook the sausages according to package instructions.

2. In a small saucepan, combine the samp, cream, butter, salt and white pepper. Heat gently, stirring, until warmed through and creamy.

3. To make the curry smoor, heat the olive oil in a pan over a medium heat. Fry the onion and garlic for 5 minutes or until softened. Stir in the curry paste and curry leaves and cook for 2 minutes until fragrant.

4. Add the tomatoes and stock, then simmer for 15–20 minutes until thickened. Season to taste.

5. Serve the sausages with the creamy samp and a generous spoonful of curry smoor.

Cook’s note: Garnish with fresh coriander or chopped chillies for extra heat. Finish the curry smoor with a splash of lemon juice.

more sausage recipes

Photography: Sadiqah Assur-Ismail
Recipes and Production: Bianca Strydom
Food assistant: Bianca Jones

From boerie rolls and weeknight dinners, Woolworths sosatie lamb sausage has you sorted. It is made with coarsely ground lamb, Cape Malay spices & dried apricots.

shop at Woolworths

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Loukoumades (Greek doughnuts)

Yiayia’s yemista (Greek stuffed tomatoes, peppers and squash)

Canned fish (pilchard) biryani

Pepper steak pie

Samp-and-beans lamb curry

Tracy’s potato latkes

Flapjack cheese platter

Tracy’s potato kugel

Aunty Sarah’s flaumen (prune) tzimmes

Padda in die gat with peri-peri smoor

One-pan sausage roast with fennel, apples and onions

Sosatie spiced lamb sausage with creamy samp

Sosatie spiced lamb sausage with creamy samp

Ingredients

Method