Home
Recipes
Main Meals

Marinated braaied beef fillet

Beef recipes

Marinated braaied beef fillet

35-45 minutes

Super-fast crispy chicken-and-rice bowls

Chicken recipes

Super-fast crispy chicken-and-rice bowls

15 minutes

Pot stickers

Asian recipes

Pot stickers

10 minutes

Prawn rolls with home-made garlic-and-lime mayonnaise

Prawns and

Prawn rolls with home-made garlic-and-lime mayonnaise

10 minutes

Roast chicken with peach hot sauce

Chicken recipes

Roast chicken with peach hot sauce

40 minutes

Chickpea tempeh skewers

Cauliflower recipes

Chickpea tempeh skewers

10 minutes

Sticky ginger tempeh with coconut jasmine rice

Rice recipes

Sticky ginger tempeh with coconut jasmine rice

10 minutes

Caesar chicken schnitzel

Chicken recipes

Caesar chicken schnitzel

20–25 minutes

Harissa-rubbed chicken with heirloom tomato salad

Chicken recipes

Harissa-rubbed chicken with heirloom tomato salad

1 hour

Asian crunch salad

Asian recipes

Asian crunch salad

Bacon-and-cheese turnovers

Bacon recipes

Bacon-and-cheese turnovers

20 minutes

Beef patty wrap

Beef recipes

Beef patty wrap

Load more

Beef patty wrap

By Masego Mbonyana

Serves 2

Difficulty Easy

Prep Time 20 minutes

Ingredients

2 Woolworths beef burger patties
2 slices mozzarella or Cheddar cheese
2 Woolworths Heat and Eat sourdough wraps
4 T basil pesto
A handful lettuce, shredded
4–6 tomatoes, sliced
2 gherkins, sliced lengthways
2 T Woolworths burger mayo
sea salt and freshly ground black pepper, to taste

Method

1. Heat the oil in a pan and fry the beef patties on both sides until almost cooked through. Top with the cheese, cover the pan and cook over a low heat until the cheese has melted. Slice the patties in half lengthways.

2. Warm the sourdough wraps slightly. Spread the pesto onto each wrap. Layer with lettuce, tomato, cheese, gherkins, the beef patty halves and a drizzle of mayonnaise.

3. Roll up tightly, lightly toast in a dry pan, then cut in half before packing.

Cook's Note: Suggested snacks to add to your lunchbox:

Biltong
Fresh fruit
Ruby grapefruit soda (300 ml)
Carrot muffin

Find more beef recipes here

Videographer: Romy Wilson
Photographer: Shavan Rahim
Food Assistant: Bianca Jones