Main Meals Archives

Braai recipes

Grilled squid with crispy onions

10 minutes

Pork recipes

Chilli crunch prawns with crispy kale and pickled vegetables

10 minutes

Italian recipes

Porcini girasolini with crispy Parma ham

15 minutes

Chicken recipes

Peri-peri chicken thighs

45 minutes

Peri-peri chicken thighs

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 45 minutes

Ingredients

1 x 700 g Woolworths baby potatoes in garlic butter bag
8 Woolworths free-range chicken thighs
2 onions, quartered
1 garlic head, separated into cloves
1 cup Woolworths peri-peri sauce
2 T olive oil
1 x 25 g Woolworths chicken stock concentrate stick
½ cup water
sea salt and freshly ground black pepper, to taste
200 g Woolworths Pepperito red peppers, halved and seeded
100 g butter
baby spinach, for serving
parsley, to garnish

Method

1. Preheat the oven to 200°C. Microwave the baby potatoes for 10 minutes.

2. Arrange the chicken, onions and garlic in a large, deep baking tray and toss with the peri-peri sauce, olive oil, chicken stock and water.

3. Add the baby potatoes and crush using a fork, then season. Add the peppers and dot with the butter. Roast for 45 minutes, basting in the peri-peri sauce regularly to caramelise. Serve with the baby spinach, garnished with parsley.

Cook's note: Bake in sauces for maximum flavour and tenderness, or marinate overnight in spices and yoghurt before braaiing.

Find more chicken recipes here.

Photograph: Sadiqah Assur-Ismail
Food assistants: Claire Gooderson & Emma Nkunzana

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Peri-peri chicken thighs

Ingredients

Method