Main Meals Archives

Braai recipes

Leg of lamb kebabs

30 minutes

Beef recipes

Italian-style beef wellington

45 minutes

Beef recipes

Beef-and-kale lasagne

45 minutes

Christmas recipes

Gammon with candied mustard fruit

2 hours

Christmas recipes

Pork belly with Rice Krispie chilli crisp

1 hour

Curry recipes

Coconut curry mussels

30 minutes

Beef recipes

Nokx Majozi’s beef wellington

1 hour

Lamb recipes

Lamb-and-spelt spinach farci

40 minutes

Chicken recipes

Shredded chicken over soft polenta

30 minutes

Leftovers recipes

Sticky pork belly buns

5 minutes

Sticky pork belly buns

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 5 minutes

Ingredients

leftover pork belly
sushi mayonnaise, for serving
coriander, for serving
lime juice, for serving
8 Woolworths soft textured white sesame slider buns, toasted

For the cucumber salad:

2 t brown sugar
1⁄2 cup rice wine vinegar
2 cucumbers, peeled and roughly chopped
6 radishes, sliced
sea salt, to taste
toasted sesame seeds, for sprinkling
toasted sesame oil, for drizzling

Method

1. Remove the pork from the fridge and allow to reach room temperature.

2. To make the salad, dissolve the sugar in the rice wine vinegar. Add the cucumber and allow to stand at room temperature for 10 minutes. Add the radishes, salt, sesame seeds and oil.

3. Serve with the sliced pork belly, fresh coriander, mayonnaise and lime juice on warm toasted buns.

Find the recipe for roast pork belly with wakame seaweed rice here.

Find more leftover recipes here.

Photographs: Jan Ras
Production: Hannah Lewry
Food assistant: Claire-Ellen Van Rooyen

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Pork fillet with cherry sauce

Pineapple-and-chipotle-glazed gammon

Leg of lamb kebabs

Italian-style beef wellington

Beef-and-kale lasagne

Gammon with candied mustard fruit

Pork belly with Rice Krispie chilli crisp

Coconut curry mussels

Nokx Majozi’s beef wellington

Lamb-and-spelt spinach farci

Shredded chicken over soft polenta

Sticky pork belly buns

Sticky pork belly buns

Ingredients

Method