Side Servings Archives

Cauliflower recipes

Buttermilk fried cauliflower

15 minutes

Picnic recipes

Phyllo pastry dippers

Dip recipes

Confit garlic-and-tomato dip

1½ hours

Dip recipes

5-minute DIY trout pâté

Bread recipes

Pull-apart buns with baked cheese dip

35 minutes

Cheese recipes

Whipped ricotta with salsa macha

20 minutes

Cheese recipes

Lemon Parmesan roast potatoes

90 minutes

Christmas recipes

Crispy potato bake

1½ hours

Cauliflower recipes

Creamy baked onions

45 minutes

Berry recipes

Christmas spiced jam

30 minutes

Christmas spiced jam

Serves 2 cups

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

700 g Woolworths mixed berries
250 g blueberries
2 ClemenGolds, zested and juiced
400 g sugar
1 star anise
2 cloves
1 T mixed spice
1 cinnamon stick

Method

1. Place all the ingredients into a large saucepan. Simmer for 30 minutes, or until sticky.

2. Cool and pour into clean, sterilised jars. Directly cover the jam with rounds of greaseproof paper and seal.

3. Store in a cool place and chill once opened.

Cook's note: This fruity spiced jam doubles up as a great host’s gift. Make it in bulk and add tags ready to personalise.

Find more Christmas recipes here.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food assistant: Emma Nkunzana and Terry Donnelly

Harissa-roasted cauliflower with white bean purée

Foolproof freezer banana-and-coconut muffins

Asian crunch salad

Green salad with chipolatas

Pea salad with aïoli

Buttermilk fried cauliflower

Phyllo pastry dippers

Confit garlic-and-tomato dip

5-minute DIY trout pâté

Pull-apart buns with baked cheese dip

Whipped ricotta with salsa macha

Lemon Parmesan roast potatoes

Crispy potato bake

Creamy baked onions

Christmas spiced jam

Christmas spiced jam

Ingredients

Method