Green salad with chipolatas

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

The obligatory green salad required at every braai has a new face! These crisp, fresh greens are brightened with a sparkly citrus dressing and bulked up with creamy butter beans and honeyed baby pork sausages. Replace the chipolatas with slices of fried halloumi for a meat-free variation.

Ingredients

250 g Woolworths pork chipolatas
honey, for coating
100 g Woolworths baby spinach, rocket and watercress salad, washed
1 x 400 g can butter beans, drained and rinsed
100 g celery, sliced diagonally
1 bulb fennel, thinly sliced
80 g fresh peas
100 g mangetout
4 limes, peeled and sliced
2 avocados
200 g baby marrows, thinly sliced lengthways
For the dressing, whisk:
1 t fennel fronds, roughly chopped
1 t celery leaves, roughly chopped
1 lemon, zested and juiced
1 orange, zested and juiced
1 shallot, finely chopped
2 T honey
1⁄3 cup olive oil
1 T wholegrain mustard
sea salt and freshly ground black pepper, to taste

Cooking Instructions

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1. Heat the oil in a pan and fry the chipolatas until golden brown and cooked through, about 8 minutes. Add the honey and shake pan to coat the chipolatas. Set aside.

2. Place the salad leaves on a platter and top with the remaining ingredients.

3. Pour over the dressing or serve alongside the salad in a small bowl.

Find more salad recipes here.

Videography: Romy Wilson
Photograph: Shavan Rahim