Garlic bread three ways

Garlic bread three ways

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  • Makes 3 breads
  • Easy
  • 25 minutes
  • 15 minutes

Ingredients

  • 3 baguettes
  • For the corn-and-Parmesan butter:
  • 100 g butter
  • ¼ cup olive oil
  • 4 cloves garlic, crushed
  • 1 cup corn, cooked
  • ½ cup Parmesan
  • black pepper to taste
  • For the classic garlicky green butter
  • 100 g butter
  • ¼ cup olive oil
  • 4 cloves garlic, crushed
  • ¼ cup fresh parsley, chopped
  • ¼ cup basil
  • ¼ cup chives
  • For the paprika butter:
  • 100 g butter
  • ¼ cup olive oil
  • 3 cloves garlic, crushed
  • 1 t paprika
  • ½ cup Woolworths roasted red pepper pesto

Cooking Instructions

Corn-and-Parmesan butter:

Slice the baguette lengthways down the middle, but not all the way through.

Place 100 g butter, ¼ cup olive oil, 4 crushed garlic cloves, 1 cup cooked corn, ½ cup Parmesan and black pepper to taste in a food processor. Blend until smooth, season to taste and melt. Brush between the slices of baguette.

Classic garlicky green butter:

Slice the baguette lengthways down the middle, but not all the way through.

Place 100 g butter, ¼ cup olive oil, 4 crushed garlic cloves, ¼ cup chopped fresh parsley, ¼ cup basil and ¼ cup chives, sea salt and black pepper to taste in a food processor. Blend until smooth, then melt.Brush between the slices of baguette.

Paprika butter:

Slice the baguette evenly, but not all the way through.

Place 100 g butter, ¼ cup olive oil, 3 crushed garlic cloves, 1 t paprika and ½ cup Woolworths roasted red pepper pesto in a food processor. Blend until smooth, season to taste and melt. Brush between the slices of baguette.

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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