Side Servings Archives

Aliums

Slow-roasted onions

1 hour 15 minutes

Sweet potato

Sweet potato tagine

35 minutes

Braai recipes

Braaied lettuce salad

10 minutes

Braai recipes

Chargrilled Padrón peppers

10–15 minutes

Roast recipes

Roast vegetables with chorizo

30 minutes

Braai recipes

Smokey braaied sweetcorn

35 minutes

Aliums

Three-bean salad with braaied leeks

35 minutes

Braai recipes

Vegan braaibroodjies

20 minutes

Braai recipes

Teriyaki sweet potatoes

40 minutes

Chakalaka recipes

Chickpea chakalaka

30 minutes

Avocado recipes

Avo coleslaw

Chilli recipes

Home-made chilli oil

5 minutes

Home-made chilli oil

Serves Makes 1 jar

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

1 cup canola oil
3–4 cloves garlic, thinly sliced
1 x 5 cm piece fresh ginger, chopped
1 - 2 T smoked chilli flakes, or to taste
1 t Szechuan pepper
1 T Woolworths onion flakes
2 - 3 star anise
2 t light brown sugar
1 1 sea salt
200 g Woolworths ramen noodles, cooked, for serving
2 spring onions, chopped, for serving

Method

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1. Heat the oil in a pan until shimmering and almost smoking hot. Place the ginger and garlic in a bowl with the remaining ingredients. Add more sugar or salt to your preference.

2. Carefully pour the hot oil over the ingredients and allow it to bubble and cool completely. The longer you allow the oil to stand, the more flavour develops. Store in a sterilised jar.

3. Serve generously drizzled over Woolworths hot ramen noodles with chopped spring onions.

Find more chilli recipes here.

Videography: Romy Wilson
Production: Hannah Lewry

Harissa-roasted cauliflower with white bean purée

Foolproof freezer banana-and-coconut muffins

Asian crunch salad

Slow-roasted onions

Sweet potato tagine

Braaied lettuce salad

Chargrilled Padrón peppers

Roast vegetables with chorizo

Smokey braaied sweetcorn

Three-bean salad with braaied leeks

Vegan braaibroodjies

Teriyaki sweet potatoes

Chickpea chakalaka

Avo coleslaw

Home-made chilli oil

Home-made chilli oil

Ingredients

Method