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Tartiflette

1 1⁄2 hours

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Cucumber salad

5 minutes

Aliums

Baked baby leeks

35 minutes

Aliums

Brussels sprouts with crispy garlic

25 minutes

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Puff pastry mashed potato pie

25 minutes

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Roast potatoes with caramelised onion butter

40 minutes

Christmas recipes

The ultimate duck-fat roast potatoes

1 1⁄2–2 hours

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Spicy brinjals

40 minutes

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Matbucha

40 minutes

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Hummus

50 minutes

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Pickled beetroot and turnips

10 minutes

Cabbage recipes

Cabbage salad

Cabbage salad

By Tal Smith

Serves 6 to 8

Difficulty Easy

Prep Time 15 minutes

Ingredients

300 g green cabbage 300 g
300 g red cabbage
40 g dill, finely chopped
2 T olive oil
2 T balsamic vinegar
1 t salt
freshly ground black pepper, to taste
2 T honey
65 g sesame seeds

Method

1. Shred the cabbage as finely as possible – don’t use ready-prepared cabbage. Combine in a bowl.

2. Add the remaining ingredients and mix well.

Cook’s note: This salad keeps well if you want to prepare it ahead, but it will soften slightly in the dressing. If you prefer it crunchier, mix just before serving.

Find more Hanukkah recipes here.

Photographs: Russell Smith
Production: Khanya Mzongwana
Food Assistant: Emma Nkunzana

Roast chicken with peach hot sauce

Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

Tartiflette

Cucumber salad

Baked baby leeks

Brussels sprouts with crispy garlic

Puff pastry mashed potato pie

Roast potatoes with caramelised onion butter

The ultimate duck-fat roast potatoes

Spicy brinjals

Matbucha

Hummus

Pickled beetroot and turnips

Cabbage salad

Cabbage salad

Ingredients

Method