Name: Smoky baby marrow dip
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6 servings
Cuisine: Starters & Light meals
Ingredients: For the lavash: ,flour 240g,salt, to taste ,Woolworths smoked chilli flakes 1 T,water ¾ cup,canola oil ¼ cup,baby marrows 800 g,extra virgin olive oil 3 T,Woolworths tahini, plus extra for serving 3 T,garlic, finely grated 1clove,Woolworths smooth cottage cheese 2 T,lemon, zested and juiced ½,mint, finely chopped 20 g,sea salt and freshly ground black pepper, to taste ,carrots, peeled and shaved into ribbons 2,canola oil, for shallow-frying ,Woolworths sundried Turkish fig balsamic reduction, for drizzling

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