Recipes for starters & light meals

Egg recipes

Roast dinner tortilla

15 minutes

Cheese recipes

Marinated melon with whipped feta and honey

Five-ingredient recipes

Chilli-tamarind watermelon

Salad recipes

Yellow watermelon salad

5 minutes

Egg recipes

Sweet chilli devilled eggs

7 minutes

Mexican recipes

Soft mushroom tacos with mango salsa

15 minutes

Fakeaway recipes

Gourmet falafel rolls

30 minutes

Dinners under

Romesco-style stuffed peppers

45 minutes

Biltong recipes

Jalapeño popper cheese balls

10 minutes

Salad recipes

Cucumber salad 3 ways

Cauliflower recipes

Curried cauliflower salad

25–30 minutes

Tuna aioli salad

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

1 bulb fennel, shaved
2 Granny Smith apples, shaved
3 beetroot, peeled and shaved
6 radishes, shaved
2 heads Woolworths Crunchita lettuce
1⁄2 bulb celeriac, cut into matchsticks
freshly ground black pepper, to taste

For the tonnato aïoli, blend:

1 x 170 g can tuna in brine, drained
1⁄2 cup mayonnaise
2 T lemon juice
1⁄2 t lemon zest
1⁄4 cup olive oil
2 anchovies

Method

Layer the vegetables on a platter or individual plates. Drizzle with the aïoli and season with black pepper.

Cook's note: The dressing goes well with any combo of raw vegetables and is perfect served with garlic bread and grilled chicken.

Find more salad recipes here.

Photographs: Jan Ras
Food assistants: Nicola Naude and Marizen Smit

Spinach lasagne

Three-bean salad with kombucha dressing

Chicken tikka wraps with avocado and curry mayo

Roast dinner tortilla

Marinated melon with whipped feta and honey

Chilli-tamarind watermelon

Yellow watermelon salad

Sweet chilli devilled eggs

Soft mushroom tacos with mango salsa

Gourmet falafel rolls

Romesco-style stuffed peppers

Jalapeño popper cheese balls

Cucumber salad 3 ways

Curried cauliflower salad

Tuna aioli salad

Tuna aioli salad

Ingredients

Method