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Mozzarella and citrus rocket salad

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Mozzarella and citrus rocket salad

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Gammon recipes

Five-spice pomegranate-glazed gammon

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Dry-aged rump of beef with porcini, watercress and bearnaise

Steak recipes

Dry-aged rump of beef with porcini, watercress and bearnaise

45 minutes

Seared tuna with sweet vine tomatoes and basil pesto

Seared tuna with sweet vine tomatoes and basil pesto

15 minutes

105 of 122

Seared tuna with sweet vine tomatoes and basil pesto

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

2 x 250 g tuna steaks
4 T extra virgin olive oil
1 T butter
2 cloves garlic, chopped
300 g vine tomatoes
1 T caster sugar
Fennel, sliced, for serving
4 T basil pesto
Wild rocket, for serving
Toasted pine nuts, for serving

Method

Preheat the oven to 200°C.

Place a pan over a high heat. Rub the tuna steaks in a mixture of 2 T olive oil, the butter and garlic, and quickly sear in the hot pan.

Cut slits into the vine tomatoes and scatter with caster sugar and the remaining olive oil. Roast for 15 minutes, or until cooked and plump.

Place the seared tuna on a bed of sliced fennel and spoon over the basil pesto. Top with the tomatoes, wild rocket and toasted pine nuts.