Home
Recipes
Carb Conscious

Soup recipes

Sugar and salt-cured Norwegian salmon

Fish recipes

Steamed prawn, lime and nectarine salad

10 minutes

Tomato, goats-milk cheese and nectarine salad

Couscous recipes

Couscous, feta, apricot and pomegranate salad

A plate of red beans and sticky papino

Pan-fried rump steak with baby marrow

Calamari curry with yoghurt dressing

Oven-crisped tortillas topped with pomegranate pork fillet

Ceviche recipes

Salmon ceviche

By Abigail Donnelly

Difficulty Easy

Ingredients

400 g salmon fillets
Lime juice
2 ruby grapefruit
Fennel bulb
Green chillies, chopped

Method

Thinly slice the salmon fillets, cover in lime juice and chill. Remove the peel and pith of the ruby grapefruit and cut into segments.
Use a vegetable peeler to make curls out of a fennel bulb.
Serve salmon strips and grapefruit segments with chopped green chillies and fennel curls.

Discover more ceviche recipes here.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Roast tomato soup

Sugar and salt-cured Norwegian salmon

Cold egg and lemon fish

Steamed prawn, lime and nectarine salad

Tomato, goats-milk cheese and nectarine salad

Couscous, feta, apricot and pomegranate salad

A plate of red beans and sticky papino

Pan-fried rump steak with baby marrow

Calamari curry with yoghurt dressing

Harissa chicken with hummus

Oven-crisped tortillas topped with pomegranate pork fillet

Salmon ceviche

Salmon ceviche

Ingredients

Method