Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Hoisin mushroom stir-fry
Asian recipes

Hoisin mushroom stir-fry

15 minutes
Quinoa beetroot bowl
Beetroot recipes

Quinoa beetroot bowl

20 minutes
Easy tomato-hake curry
Canned food

Easy tomato-hake curry

  • Home
  • Recipes
  • Carb Conscious
Baked omelette stack
Omelette recipes

Baked omelette stack

30 minutes
Baked chicken with chicory and verjuice

Baked chicken with chicory and verjuice

50 minutes
Baked chicken liver pate
Offal recipes

Baked chicken liver pate

30 minutes
Roast leg of lamb with garlic sauce

Roast leg of lamb with garlic sauce

1½ hours
Grilled burgers and Greek-style garlic sauce
Burger recipes

Grilled burgers and Greek-style garlic sauce

15 minutes
Steamed greens and fish fillets with avo mayo
Fish recipes

Steamed greens and fish fillets with avo mayo

15 minutes
Chilli and lemon dressed crunchy salad with serrano ham roses
Chilli recipes

Chilli and lemon dressed crunchy salad with serrano ham roses

Prawn cocktail and cream cheese wrapped in rainbow trout and topped with fresh fennel

Prawn cocktail and cream cheese wrapped in rainbow trout and topped with fresh fennel

Fresh endive and seared chicken liver salad with white balsamic caramalised shallots and toasted pumpkinseeds
Offal recipes

Fresh endive and seared chicken liver salad with white balsamic caramalised shallots and toasted pumpkinseeds

8 to 10 minutes
Salmon carpaccio with granadilla, caperberry and celery mayo

Salmon carpaccio with granadilla, caperberry and celery mayo

Panfried balsamic dorado with homemade spanish green tomato, papaya and chilli gazpacho
Chilli recipes

Panfried balsamic dorado with homemade spanish green tomato, papaya and chilli gazpacho

8 to 10 minutes
Creamy prawn cocktail with spiced lime wedges

Creamy prawn cocktail with spiced lime wedges

  • 117 of 122
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register