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Simply delicious coffee affogato

By Abigail Donnelly
Full StarFull StarFull StarFull Star
6
Easy
5 minutes
10 minutes for hot coffee

Ingredients

  • 6 cups strong black coffee, hot
  • 1 x 1 litre tub Italian Café Latte ice cream
  • 1 x 200 g packet home-style almond biscotti

Method

Distribute the hot coffee among six bowls.
Add 2 scoops of ice cream to each bowl and sprinkle over the crumbled biscotti.
Serve immediately.