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Warm potato and sorrel salad

By Phillippa Cheifitz
4
Easy

Ingredients

  • 500 g hot steamed baby potatoes
  • 1/4 cup verjuice
  • 3 tablespoons good olive oil
  • 1 sachet sorrel leaves
  • Sea salt and milled black pepper, to taste

Method

Mix potatoes with the rest of the ingredients and serve as a side to grilled fish or steaks..