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Editor’s picks
Hoisin mushroom stir-fry
Asian recipes

Hoisin mushroom stir-fry

15 minutes
Quinoa beetroot bowl
Beetroot recipes

Quinoa beetroot bowl

20 minutes
Easy tomato-hake curry
Canned food

Easy tomato-hake curry

  • Home
  • Recipes
  • Pescatarian
Salmon trout and fennel risotto
Risotto recipes

Salmon trout and fennel risotto

30 minutes
Charred sweet pepper and tomato with anchovy and harissa dressing
Pepper recipes

Charred sweet pepper and tomato with anchovy and harissa dressing

25 minutes
Haddock fillets with a beetroot puree and garlic cream

Haddock fillets with a beetroot puree and garlic cream

40 minutes
Panfried hake with polenta and wilted baby spinach
Fish recipes

Panfried hake with polenta and wilted baby spinach

20 minutes
Sweet melon shavings and coral prawns served with balls of lime sorbet

Sweet melon shavings and coral prawns served with balls of lime sorbet

Prawn salad with warm grilled fennel

Prawn salad with warm grilled fennel

15 minutes
Organic brinjal salad, chickpeas, baby tomatoes and basil with tuna tartare
Brinjal recipes

Organic brinjal salad, chickpeas, baby tomatoes and basil with tuna tartare

30 to 40 minutes
Seared hake with creamed corn and smoked-butter popcorn
Corn recipes

Seared hake with creamed corn and smoked-butter popcorn

15 minutes
Steamed mussels tossed with smashed peas and drenched in lemon and chilli butter

Steamed mussels tossed with smashed peas and drenched in lemon and chilli butter

10 minutes
Blanched broad beans glossed in lemon-anchovy vinaigrette

Blanched broad beans glossed in lemon-anchovy vinaigrette

3 to 5 minutes
Baked crispy hake with sweet potato and watercress
Fish recipes

Baked crispy hake with sweet potato and watercress

30 - 40 minutes
Grilled sardines with green peppers
Pepper recipes

Grilled sardines with green peppers

25 minutes
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