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Oven-roasted fish with lime-butter, spinach, shiitake mushrooms and shoestring potatoes

Fish recipes

Oven-roasted fish with lime-butter, spinach, shiitake mushrooms and shoestring potatoes

20 minutes

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Polenta encrusted calamari with warm caponata

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Fish recipes

Baked organic spinach crusted trout

15 minutes

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Griddled calamari with chickpeas and spinach pasta

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Griddled calamari with chickpeas and spinach pasta

10 minutes

Pickled fish with lime salad

Fish recipes

Pickled fish with lime salad

Smoked trout terrine with shallot dressing

Smoked trout terrine with shallot dressing

Braaied whole salmon trout with lemon-butter

Braaied whole salmon trout with lemon-butter

15 minutes

White bean panzanella salad with tomato dressing, caperberries and anchovies

Anchovy recipes

White bean panzanella salad with tomato dressing, caperberries and anchovies

35 minutes

Panfried baby squid with cucumber and spring onion marinated in a lime and wasabi vinaigrette

Panfried baby squid with cucumber and spring onion marinated in a lime and wasabi vinaigrette

5 minutes

Creamy coconut hake with grilled seasonal vegetables

Creamy coconut hake with grilled seasonal vegetables

15 minutes

Salmon toasties with crème fraiche

Fish recipes

Salmon toasties with crème fraiche

59 of 60

Salmon toasties with crème fraiche

Serves 2

Difficulty Easy

Prep Time 10 minutes

Ingredients

125 ml crème fraîche
1 lemon, juiced
sea salt and freshly ground black pepper, to taste
4 slices white bread, toasted
¼ cucumber, peeled and sliced
180 g Woolworths Hot Smoked Salmon with Pepper, Mustard Seeds & Dill
4 radishes, thinly sliced
10 g dill

Method

1. Mix the crème fraîche and lemon juice and season.

2. Cut each piece of toast into triangles. Spread the crème fraiche onto the toast, then top with a few slices of cucumber and the flaked salmon.

3. Top with the radishes and the dill. Finish with a squeeze of lemon juice and more seasoning if you desire.

Find more recipes on toast here.