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Multicoloured bhisto

By Lipato Shogole
Full StarFull StarFull Star
6
Easy
5 minutes
20 minutes

Ingredients

  • 4 T extra virgin olive oil
  • 1 onion, diced
  • 1 green pepper, diced
  • 500 g assorted tomatoes, roughly chopped
  • salt, to taste
  • 3 T brown sugar

Method

1. Heat the oil in a saucepan, then add the onion and green pepper. Fry until soft. Stir through the tomatoes.

2. Add the salt and sugar and simmer over a medium heat, stirring often. Add 1⁄2 cup water and stir until the bhisto is thickened. Serve warm with bread or eggs or anything you like.

Find more South African recipes here. 

Photographs: Jan Ras
Production: Khanya Mzongwana