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Tiramisu martini

By Abigail Donnelly
4
Easy
10 minutes

Ingredients

  • 1 free-range egg, separated
  • 3 T castor sugar
  • 4 shots dark rum
  • 4 shots hot coffee
  • cocoa powder, for dusting

Method

1. Whisk the egg white until frothy, then add the sugar and whisk until thick and glossy.

2. Divide the rum and coffee between martini glasses.

3. Decorate the rims of the glasses with the egg white mixture and blowtorch if you like. Dust with cocoa before serving.

Find more cocktail recipes here. 

Photographs: Jan Ras
Production: Abigail Donnelly
Food assistants: Claire-Ellen Van Rooyen and Tahila Pillay