Winter vegetable platter with a hot creamy mustard dipping sauce

Name: Roast lamb with Middle Eastern tapas
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: For the lamb: ,Woolworths Easy to Cook deboned leg of lamb 1 x950 g,olive oil 2T,sea salt and freshly ground black pepper, to taste ,baby onions, halved 12,rosemary sprigs 3,garlic head, halved 1,butter 150g,For the tabbouleh: ,bulgur wheat 100g,mint, chopped 10g,parsley, chopped 10g,Woolworths pink pickled onions 1 x90 g sachet,olive oil 1/3cup,lemon, juiced 1,sea salt and freshly ground black pepper, to taste ,Woolworths tzatziki, for serving 1 x150 g tub,Woolworths hummus, for serving 1 x180 g tub,garlic cloves, sliced 2,chickpeas, drained and rinsed 1 x400 g can,smoked Spanish paprika 1t,olive oil, plus extra for drizzling 1T,brinjals 2,sea salt and freshly ground black pepper, to taste ,lemon juice, for drizzling ,Woolworths pita breads, chargrilled, for serving 6,Woolworths chargrilled marinated deli artichokes 1 x100 g tub,mini cucumbers, finely grated, to garnish 2,pomegranate rubies, for serving