Bread recipes Archives

Bread recipes

Fish bread

20 minutes

Aliums

Pull-apart garlic bread

35 minutes

Bread recipes

Paneer paratha

5 minutes each

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Dikgaragana

30 minutes

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Biltong roosterkoek

1hr 30 minutes

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Low-carb wraps

5 minutes

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Best low-carb focaccia

40–45 minutes

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Sorghum squash potbread

45 minutes

Biltong recipes

Braided biltong loaf

30 minutes

Afternoon tea

Envy™ apple cinnamon buns

30 minutes

Bread recipes

Baobab milk bread

35 minutes

Braai recipes

Easy cornbread

40 minutes

Easy cornbread

Serves Makes 3 - 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 40 minutes

Ingredients

200 g Woolworths Mexican-style cornbread kit
½ cup canola oil
3 large free-range eggs
420 g cream-style sweetcorn
1 cob sweetcorn, kernels sliced off
sautéed leeks, for serving
2 red chillies, chopped, for serving
400 g Woolworths chakalaka, reduced by half and cooled
250 g Woolworths cream cheese

Method

1. Preheat the oven to 180°C. Prepare the cornbread according to package instructions.

2. Grease 3 x 14–17 cm cast-iron skillets with canola oil.

3. Divide the batter between the skillets and top with the corn, leeks and chillies. Bake for 35–40 minutes, or until golden and cooked through.

4. Swirl the chakalaka into the cream cheese and serve with the hot cornbread.

Find more braai recipes here.

Photographs: Jan Ras
Food Assistant: Clair-ellen Van Rooyen

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Fish bread

Pull-apart garlic bread

Paneer paratha

Dikgaragana

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Low-carb wraps

Best low-carb focaccia

Sorghum squash potbread

Braided biltong loaf

Envy™ apple cinnamon buns

Baobab milk bread

Easy cornbread

Easy cornbread

Ingredients

Method