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Wagyu beef banger fry-up

Difficulty Easy

Ingredients

8 Woolworths Wagyu beef bangers
1 t oil
200 g vine tomatoes, roasted
410 g Woolworths baked beans
4 large brown mushrooms, grilled
125 ml basil pesto
4 extra-large free-range eggs, fried
buttered ciabatta toast, for serving

Method

1. Heat the oil in a pan, then fry the bangers until browned and cooked through.

2. Serve with a full English breakfast consisting of roasted baby tomatoes, Woolworths baked beans, grilled brown mushrooms topped with pesto, a soft fried egg and buttered ciabatta toast.

Videography and photography: Sadiqah Assur-Ismail
Recipes and production: Marcelle van Rooyen
Food assistant: Bianca Jones

All Woolworths Wagyu is independently certified for authenticity. The Wagyu frikkadels, bangers and burgers contain no routine antibiotics or growth stimulants. Due to the nature of Wagyu, you’re guaranteed tender steaks with a distinct, rich, buttery flavour.

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Wagyu beef banger fry-up

Ingredients

Method