Home
recipe-guide
Burger recipes

The perfect burger patty

Beef recipes

The perfect burger patty

10 minutes

Grilled chicken burgers with tzatziki, mango chutney and beetroot

Beetroot recipes

Grilled chicken burgers with tzatziki, mango chutney and beetroot

Beef burger with cabbage slaw and monkeygland sauce

Beef recipes

Beef burger with cabbage slaw and monkeygland sauce

20 minutes

Moroccan-spiced lamb patties with vegetable couscous

Burger recipes

Moroccan-spiced lamb patties with vegetable couscous

20 minutes

Beef-and-brinjal burgers

Beef recipes

Beef-and-brinjal burgers

15 minutes

Corned beef hash with roast vegetables, crushed potatoes and tomato Hollandaise

Burger recipes

Corned beef hash with roast vegetables, crushed potatoes and tomato Hollandaise

2 hours

Barbecue pork burgers with caramelised onions

Burger recipes

Barbecue pork burgers with caramelised onions

25 minutes

Butter bean burgers with fried brinjal

Beans recipes

Butter bean burgers with fried brinjal

20 minutes

Mini lamb burgers with roast peppers

Burger recipes

Mini lamb burgers with roast peppers

10 minutes

Harissa chicken burgers with pineapple relish, aïoli and vegetable crisps

Burger recipes

Harissa chicken burgers with pineapple relish, aïoli and vegetable crisps

20 minutes

Asian pork burgers with coriander pesto

Asian recipes

Asian pork burgers with coriander pesto

15 minutes

Spinach and broad bean burgers

Beans recipes

Spinach and broad bean burgers

10 minutes

Load more

Spinach and broad bean burgers

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

1 cup blanched and shelled broad beans
1 cup blanched and shredded spinach leaves
1 free-range egg
2 T breadcrumbs
1 t olive oil
1 t cayenne pepper
1 t white pepper
1 t salt
1 clove crushed garlic
1 medium sliced onion
4 toasted bread rolls

Method

Blend broad beans, shredded spinach leaves, egg, breadcrumbs, olive oil, white pepper, salt, cayenne pepper, crushed garlic and onion.

Chill for 10 minutes.

Make 4 patties, using 1/3 cup of mixture for each.

Heat the olive oil in a pan, then fry the patties for 4 minutes a side.

Place the patties on 4 toasted bread rolls and garnish with red pepper pesto, rocket, baby tomatoes and hummus.